Hue-Style Salted Coffee

Hue-Style Salted Coffee Recipe

Popular in the Central Vietnamese city of Hue (the former seat of Vietnam's Imperial Court), this salt-foam coffee nods to the terroir of Vietnam’s mineral-rich coffee-growing highlands.

Ingredients:

  • 2 oz Nam Coffee (Da Lat 100% Robusta)
  • 1 oz condensed milk
  • 2 oz heavy cream
  • 2 oz milk
  • 2g white salt
  • 5g pink Himalayan salt

Directions:

  1. Brew coffee using a Phin Filter method
  2. Whip heavy cream, milk & condensed milk & white salt until foam thickens.
  3. Fill a glass with ice and pour coffee. Add condensed milk to sweeten. 
  4. Add salted whipped cream on top and garnish with pink salt.