Nam Coffee is bold, adventurous, and above all else, fun. When we were designing our packaging, we wanted to express that ethos.

From classic Vietnamese brands to some vegan options, these quality condensed milk products perfectly complement Nam Coffee.

Popularized in the 1800s, sweetened condensed milk is essential for traditional Vietnamese coffee recipes — as well as desserts like ice cream and caramel flan.

Now that I have my own coffee company, I’m proud to be carrying the torch and continuing the family tradition. Here are a few things I’ve learned from working alongside...

For avid Nam Coffee lovers, the process of brewing our coffee is as enjoyable as drinking it. Regardless of your own preference, preparing coffee can be a relaxing part of your daily routine — a...

For the Vietnamese, coffee is not just a drink, it’s a way of life.

Coffee was introduced to Vietnam in 1857 by the French. Over the decades, the coffee industry boomed and has now become a major force in Vietnam's economic growth.

If you’re ever in Orange County's Little Saigon , I recommend checking out  these Vietnamese restaurants!

Đà Lạt is where our premium coffee is grown. If you can’t go there yet, let your senses take you with our coffee’s unique taste and long-lasting aroma. 

The story behind Nam Coffee's three coffee products —  Da Lat, District One, and Orange County.

While phin filters are straightforward and simple to use, there are some things you should know and steps you should follow to brew the best coffee.

There are two main type of Vietnamese coffee: Arabica and Robusta. But what's the difference, and which should you drink? Read everything you need to know about the different types...

Vietnam is the second largest producer of coffee in the world. Here's everything you need to know about Vietnamese coffee — from the differences between Arabica and Robusta to the...