Sugarcane Juice Coffee Recipe

Fresh sugarcane juice (nước mía) is nearly ubiquitous in Vietnam — from major cities to rural provinces. Combine 100% Vietnamese coffee with sugarcane juice for a fair-weather refresher that screams Vietnamese.

• 2.5 oz Nam Coffee (Orange County blend)
• 3.5 oz Sugarcane Juice (fresh or canned)
• Lemon slices for garnish

1. Steep coffee using cold-brew method (overnight). 
2. Fill tall glass with ice and pour sugarcane juice first, then cold brew on top to create gradient. 
3. Garnish with lemon slices.