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This light and refreshing Vietnamese coffee espresso tonic can be made with or without gin.
The citrus flavors of Southeast Asian lemongrass pair excellently with the fruity notes of Nam Coffee’s lightest arabica-dominant Vietnamese coffee.
Made with coconut milk and condensed milk, this creamy coconut coffee recipe is one of the best ways to drink Vietnamese coffee.
Vietnamese coffee is not always 100% precise. If you’re making your own, feel free to adjust the ratio of condensed milk to find your desired level of sweetness and creaminess.